Brought up by two abbes, who, in obedience to a very pious father, had rarely let him out of their sight, Andrea had not fallen in love with a cousin at the age of eleven, or seduced his mother's maid by the time he was twelve; he had not studied at school, where a lad does not learn only, or best, the subjects prescribed by the State; he had lived in Paris but a few years, and he was still open to those sudden but deep impressions against which French education and manners are so strong a protection. In southern lands a great passion is often born of a glance. A gentleman of Gascony who had tempered strong feelings by much reflection had fortified himself by many little recipes against sudden apoplexies of taste and heart, and he advised the Count to indulge at least once a month in a wild orgy to avert those storms of the soul which, but for such precautions, are apt to break out at inappropriate moments. Andrea now remembered this advice.
"Well," thought he, "I will begin to-morrow, January 1st."This explains why Count Andrea Marcosini hovered so shyly before turning down the Rue Froid-Manteau. The man of fashion hampered the lover, and he hesitated for some time; but after a final appeal to his courage he went on with a firm step as far as the house, which he recognized without difficulty.
There he stopped once more. Was the woman really what he fancied her?
Was he not on the verge of some false move?
At this juncture he remembered the Italian table d'hote, and at once jumped at the middle course, which would serve the ends alike of his curiosity and of his reputation. He went in to dine, and made his way down the passage; at the bottom, after feeling about for some time, he found a staircase with damp, slippery steps, such as to an Italian nobleman could only seem a ladder.
Invited to the first floor by the glimmer of a lamp and a strong smell of cooking, he pushed a door which stood ajar and saw a room dingy with dirt and smoke, where a wench was busy laying a table for about twenty customers. None of the guests had yet arrived.
After looking round the dimly lighted room where the paper was dropping in rags from the walls, the gentleman seated himself by a stove which was roaring and smoking in the corner.
Attracted by the noise the Count made in coming in and disposing of his cloak, the major-domo presently appeared. Picture to yourself a lean, dried-up cook, very tall, with a nose of extravagant dimensions, casting about him from time to time, with feverish keenness, a glance that he meant to be cautious. On seeing Andrea, whose attire bespoke considerable affluence, Signor Giardini bowed respectfully.
The Count expressed his intention of taking his meals as a rule in the society of some of his fellow-countrymen; he paid in advance for a certain number of tickets, and ingenuously gave the conversation a familiar bent to enable him to achieve his purpose quickly.
Hardly had he mentioned the woman he was seeking when Signor Giardini, with a grotesque shrug, looked knowingly at his customer, a bland smile on his lips.
"/Basta/!" he exclaimed. "/Capisco/. Your Excellency has come spurred by two appetites. La Signora Gambara will not have wasted her time if she has gained the interest of a gentleman so generous as you appear to be. I can tell you in a few words all we know of the woman, who is really to be pitied.
"The husband is, I believe, a native of Cremona and has just come here from Germany. He was hoping to get the Tedeschi to try some new music and some new instruments. Isn't it pitiable?" said Giardini, shrugging his shoulders. "Signor Gambara, who thinks himself a great composer, does not seem to me very clever in other ways. An excellent fellow with some sense and wit, and sometimes very agreeable, especially when he has had a few glasses of wine--which does not often happen, for he is desperately poor; night and day he toils at imaginary symphonies and operas instead of trying to earn an honest living. His poor wife is reduced to working for all sorts of people--the women on the streets! What is to be said? She loves her husband like a father, and takes care of him like a child.
"Many a young man has dined here to pay his court to madame; but not one has succeeded," said he, emphasizing the word. "La Signora Marianna is an honest woman, monsieur, much too honest, worse luck for her! Men give nothing for nothing nowadays. So the poor soul will die in harness.
"And do you suppose that her husband rewards her for her devotion?
Pooh, my lord never gives her a smile! And all their cooking is done at the baker's; for not only does the wretched man never earn a sou;he spends all his wife can make on instruments which he carves, and lengthens, and shortens, and sets up and takes to pieces again till they produce sounds that will scare a cat; then he is happy. And yet you will find him the mildest, the gentlest of men. And, he is not idle; he is always at it. What is to be said? He is crazy and does not know his business. I have seen him, monsieur, filing and forging his instruments and eating black bread with an appetite that I envied him --I, who have the best table in Paris.
"Yes, Excellenza, in a quarter of an hour you shall know the man I am.
I have introduced certain refinements into Italian cookery that will amaze you! Excellenza, I am a Neapolitan--that is to say, a born cook.
But of what use is instinct without knowledge? Knowledge! I have spent thirty years in acquiring it, and you see where it has left me. My history is that of every man of talent. My attempts, my experiments, have ruined three restaurants in succession at Naples, Parma, and Rome. To this day, when I am reduced to make a trade of my art, I more often than not give way to my ruling passion. I give these poor refugees some of my choicest dishes. I ruin myself! Folly! you will say? I know it; but how can I help it? Genius carries me away, and Icannot resist concocting a dish which smiles on my fancy.
