After we had finished getting out what we had down the noon hour had arrived. At certain places in the entries or roadways there are large wooden doors which, when shut, close up the entire passage. These doors are for the regulations of the currents of air which pass through the mines. The loud noise produced by pounding on one of these doors was the signal for dinner. It was now noon. Bang, bang, bang, bang, went the door. I had now put in one-half day of my sentence in the mines. Oh! the many long, dreary, monotonous days I passed after that! At the call for dinner the convict, ALWAYS HUNGRY, suddenly drops his tools and makes his way at a rapid pace along the entry until he comes to the place where the division officer has his headquarters. Arriving at this place each convict takes his position in a line with his fellow-convicts. All talking now ceases. They sit on the ground while eating, with their lower limbs crossed. Thereare no soft cushioned chairs on which the tired prisoner may rest his weary limbs. When seated, a small piece of pine board, about a foot square, is placed across his knees. This is the table. No table cloth, no napkins, no table linen of any kind. Such articles as these would paralyze a convict! Thus seated in two rows along the sides of the entry, with their mining lamps lighted and hanging in their caps, they present a weird and interesting sight. The dinner had been brought down from the top about an hour before on coal cars. Three of the prisoners are now detailed to act as waiters. One passes down between the two rows of convicts, carrying in his hand a wooden pail filled with knives and forks. These culinary instruments have iron handles. Were they made of wood or horn, the convicts would soon break off the handles and make trinkets out of them. This waiter, passing along, drops a knife and fork on each table. He is followed by another who drops down a piece of corn bread; then another with a piece of meat for each man, which he places on the pine board. There is no "Please pass the meat," or "Hand over the bread." Not a word is spoken. After the knives and forks have been passed around this waiter returns and gives each man a quart of water. THIS IS DINNER. The bill of fare is regular, and consists of cold water, corn bread and meat. Occasionally we have dessert of cold cabbage, or turnips or cracked corn. When we have these luxuries they are given to us in rotation, and a day always intervenes between cabbage and turnips. In the coal mines the prisoner never washes himself before eating. Although he gets his hands and face as black as the coal he has been digging, yet he does not take time to wash himself before eating. Reader, how would you like to dine in this condition? The old saying is, we must all eat our "peck of dirt." I think I have consumed at least two bushels and a half! I can never forget my first meal in the mines. I was hungry, it was true, but I couldn't manage to eat under the circumstances. I sat there on the ground, and in silence watched the other prisoners eat. I thought, " You hogs! I can never get so hungry as to eat as you are now eating." In this I was mistaken. Before ten days had gone by I could eat along with any of them. The first day I thought I would do without my dinner, and when supper time came go to the top and enjoy a fine meal. I imagined that after digging coal all daythey would surely give us a good meal in the evening. My mouth "watered" for some quail on toast, or a nice piece of tenderloin, with a cup of tea. Think of my surprise, when hoisted to the top at the close of day, after marching into the dining-room and taking our places at the table, when I saw all that was put before the prisoners was a piece of bread, a cup of tea without sugar or milk, and two tablespoonfuls of sorghum molasses. It did not require a long time for me to dispose of the molasses, as I was very hungry, and handed up my cup for an additional supply; this was refused. It is considered in the penitentiary an excess of two tablespoonfuls of sorghum is unhealthy! There is danger of its burning out the stomach! So at each supper after that I had to get along with two spoonfuls. As far as the tea was concerned, it was made of some unknown material whose aroma was unfamiliar to my olfactory; the taste was likewise unfamiliar, and in consequence of these peculiarities of the prison tea I never imbibed of it but the one time, that being amply sufficient to last through the entire period of my confinement. From that day on I took cold water, which, after all, is God's best beverage for the human race. The penitentiary, so far as I know, is the only place in the State of Kansas where prohibition actually works prohibition as contemplated by the laws of the State! There are no "joints" in the Pen. No assistant attorney generals are necessary to enforce prohibition there. I never saw a drunken man in the prison. The Striped Temperance Society of Kansas is a success.
For breakfast in the prison we have hash, bread, and a tin cup of coffee, without sugar or milk; no butter, no meat. The hash is made of the pieces of bread and meat left over from the preceding day. We had it every day in the year for breakfast. During my entire time in the prison I had nothing for breakfast but hash. One day I was talking to an old murderer who had been there for eighteen years, and he told me he had eaten hash for his breakfast during his entire term--six thousand five hundred and seventy days. I looked at the old man and wondered to myself whether he was a human being or a pile of hash, half concluding that he was the latter!
