All this while I was getting on to Bordeaux,where I permitted myself to spend three days.I am afraid I have next to nothing to show for them,and that there would be little profit in lingering on this episode,which is the less to be justified as I had in former years examined Bordeaux attentively enough.It contains a very good hotel,an hotel not good enough,however,to keep you there for its own sake.For the rest,Bordeaux is a big,rich,handsome,imposing commercial town,with long rows of fine old eighteenthcentury houses,which overlook the yellow Garonne.Ihave spoken of the quays of Nantes as fine,but those of Bordeaux have a wider sweep and a still more architectural air.The appearance of such a port as this makes the AngloSaxon tourist blush for the sordid waterfronts of Liverpool and New York,which,with their larger activity,have so much more reason to be stately.Bordeaux gives a great impression of prosperous industries,and suggests delightful ideas,images of pruneboxes and bottled claret.As the focus of distribution of the best wine in the world,it is indeed a sacred city,dedicated to the worship of Bacchus in the most discreet form.The country all about it is covered with precious vineyards,sources of fortune to their owners and of satisfaction to distant consumers;and as you look over to the hills beyond the Garonne you see them in the autumn sunshine,fretted with the rusty richness of this or that immortal clos.But the principal picture,within the town,is that of the vast curving quays,bordered with houses that look like the hotels of farmersgeneral of the last century,and of the wide,tawny river,crowded with shipping and spanned by the largest of bridges.Some of the types on the waterside are of the sort that arrest a sketcher,figures of stalwart,brownfaced Basques,such as I had seen of old in great numbers at Biarritz,with their loose circular caps,their white sandals,their air of walking for a wager.Never was a tougher,a harder race.They are not mariners,nor watermen,but,putting questions of temper aside,they are the best possible dockporters."Il s'y fait un commerce terrible,"a douanier said to me,as he looked up and down the interminable docks;and such a place has indeed much to say of the wealth,the capacity for production,of France,the bright,cheerful,smokeless industry of the wonderful country which produces,above all,the agreeable things of life,and turns even its defeats and revolutions into gold.The whole town has an air of almost depressing opulence,an appearance which culminates in the great place which surrounds the GrandTheatre,an establishment in the highest style,encircled with columns,arcades,lamps,gilded cafes.One feels it to be a monument to the virtue of the wellselected bottle.If I had not forbidden myself to linger,I should venture to insist on this,and,at the risk of being considered fantastic,trace an analogy between good claret and the best qualities of the French mind;pretend that there is a taste of sound Bordeaux in all the happiest manifestations of that fine organ,and that,correspondingly,there is a touch of French reason,French completeness,in a glass of PontetCanet.The danger of such an excursion would lie mainly in its being so open to the reader to take the ground from under my feet by saying that good claret doesn't exist.To this I should have no reply whatever.I should be unable to tell him where to find it.I certainly didn't find it at Bordeaux,where I drank a most vulgar fluid;and it is of course notorious that a large part of mankind is occupied in vainly looking for it.There was a great pretence of putting it forward at the Exhibition which was going on at Bordeaux at the time of my visit,an "exposition philomathique,"lodged in a collection of big temporary buildings in the Allees d'Or1eans,and regarded by the Bordelais for the moment as the most brilliant feature of their city.Here were pyramids of bottles,mountains of bottles,to say nothing of cases and cabinets of bottles.The contemplation of these glittering tiers was of course not very convincing;and indeed the whole arrangement struck me as a high impertinence.Good wine is not an optical pleasure,it is an inward emotion;and if there was a chamber of degustation on the premises,I failed to discover it.
It was not in the search for it,indeed,that I spent half an hour in this bewildering bazaar.Like all "expositions,"it seemed to me to be full of ugly things,and gave one a portentous idea of the quantity of rubbish that man carries with him on his course through the ages.Such an amount of luggage for a journey after all so short!There were no individual objects;there was nothing but dozens and hundreds,all machinemade and expressionless,in spite of the repeated grimace,the conscious smartness,of "the last new thing,"that was stamped on all of them.The fatal facility,of the French article becomes at last as irritating as the refrain of a popular song.The poor "Indiens Galibis"struck me as really more interesting,a group of stunted savages who formed one of the attractions of the place,and were confined in a pen in the open air,with a rabble of people pushing and squeezing,hanging over the barrier,to look at them.
They had no grimace,no pretension to be new,no desire to catch your eye.They looked at their visitors no more than they looked at each other,and seemed ancient,indifferent,terribly bored.
