"By the extension besides of cultivation, the unimproved wilds become insufficient to supply the demand for butcher's meat.A great part of the cultivated lands must be employed in rearing and fattening cattle, of which the price, therefore, must be sufficient to pay, not only the labour necessary for tending them, but the rent which the landlord and the profit which the farmer could have drawn from such land.employed in tillage.The cattle bred upon the most uncultivated moors, when brought to the same market, are, in proportion to their weight or goodness, sold at the same price as those which are reared upon the most improved land.The proprietors of those moors profit by it, and raise the rent of their land in proportion to the price of their cattle.It is not more than a century ago, that in many parts of the highlands of Scotland butcher's meat was as cheap, or cheaper, than even bread made of oatmeal.The union opened the market of England to the highland cattle.Their ordinary price is at present about three times greater than at the beginning of the century, and the rents of many highland estates have been tripled and quadrupled in the same time.
In almost every part of Great Britain, a pound of the best butcher's meat is, in the present times, generally worth more than two pounds of the best white bread; and in plentiful years it is sometimes worth three or four pounds.
"It is thus that in the progress of improvement, the rent and profit of unimproved, pasture come to be regulated in some measure by the rent and profit of what is improved, and these again by the rent and profit of corn.Corn is an annual crop; butcher's meat a crop which requires four or five years to grow.As an acre of land, therefore, will produce a much smaller quantity of the one species of food than of the other, the inferiority of the quantity must be compensated by the superiority of the price.If it was more than compensated, more corn land would be turned into pasture and if it was not compensated, part of what was in pasture would be brought back into corn.
"This equality, however, between the rent and profit of grass and those of corn, of the land of which the immediate produce is food for cattle, and of that of which the immediate produce is food for men, must be understood to take place only through the greater part of the improved lands of a great country.In some particular local situations it is quite otherwise, and the rent and profit of grass are much superior to what can be made by corn.
"Thus in the neighbourhood of a great town the demand for milk and for forage to horses frequently contribute, together with the high price of butcher's meat, to raise the value of grass above what may be called its natural proportion to that of corn.This local advantage, it is evident, cannot be communicated to the lands at a distance.
