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第63章 MY THIRD PROVOSTRY(1)

It was at the Michaelmas 1813 that I was chosen provost for the third time, and at the special request of my lord the earl, who, being in ill health, had been advised by the faculty of doctors in London to try the medicinal virtues of the air and climate of Sicily, in the Mediterranean sea; and there was an understanding on the occasion, that I should hold the post of honour for two years, chiefly in order to bring to a conclusion different works that the town had then in hand.

At the two former times when I was raised to the dignity, and indeed at all times when I received any advancement, I had enjoyed an elation of heart, and was, as I may say, crouse and vogie; but experience had worked a change upon my nature, and when I was saluted on my election with the customary greetings and gratulations of those present, I felt a solemnity enter into the frame of my thoughts, and I became as it were a new man on the spot.When Ireturned home to my own house, I retired into my private chamber for a time, to consult with myself in what manner my deportment should be regulated; for I was conscious that heretofore I had been overly governed with a disposition to do things my own way, and although not in an avaricious temper, yet something, I must confess, with a sort of sinister respect for my own interests.It may be, that standing now clear and free of the world, I had less incitement to be so grippy, and so was thought of me, I very well know; but in sobriety and truth I conscientiously affirm, and herein record, that I had lived to partake of the purer spirit which the great mutations of the age had conjured into public affairs, and I saw that there was a necessity to carry into all dealings with the concerns of the community, the same probity which helps a man to prosperity in the sequestered traffic of private life.

This serious and religious communing wrought within me to a benign and pleasant issue, and when I went back in the afternoon to dine with the corporation in the council-room, and looked around me on the bailies, the councillors, and the deacons, I felt as if I was indeed elevated above them all, and that I had a task to perform, in which I could hope for but little sympathy from many; and the first thing I did was to measure, with a discreet hand, the festivity of the occasion.

At all former and precedent banquets, it had been the custom to give vent to muckle wanton and luxurious indulgence, and to galravitch, both at hack and manger, in a very expensive manner to the funds of the town.I therefore resolved to set my face against this for the future; and accordingly, when we had enjoyed a jocose temperance of loyalty and hilarity, with a decent measure of wine, I filled a glass, and requesting all present to do the same, without any preliminary reflections on the gavaulling of past times, I drank good afternoon to each severally, and then rose from the table, in a way that put an end to all the expectations of more drink.

But this conduct did not give satisfaction to some of the old hands, who had been for years in the habit and practice of looking forward to the provost's dinner as to a feast of fat things.Mr Peevie, one of the very sickerest of all the former sederunts, came to me next morning, in a remonstrating disposition, to enquire what had come over me, and to tell me that every body was much surprised, and many thought it not right of me to break in upon ancient and wonted customs in such a sudden and unconcerted manner.

This Mr Peevie was, in his person, a stumpy man, well advanced in years.He had been, in his origin, a bonnet-maker; but falling heir to a friend that left him a property, he retired from business about the fiftieth year of his age, doing nothing but walking about with an ivory-headed staff, in a suit of dark bluecloth with yellow buttons, wearing a large cocked hat, and a white three-tiered wig, which was well powdered every morning by Duncan Curl, the barber.

The method of his discourse and conversation was very precise, and his words were all set forth in a style of consequence, that took with many for a season as the pith and marrow of solidity and sense.

The body, however, was but a pompous trifle, and I had for many a day held his observes and admonishments in no very reverential estimation.So that, when I heard him address me in such a memorializing manner, I was inclined and tempted to set him off with a flea in his lug.However, I was enabled to bridle and rein in this prejudicial humour, and answer him in his own way.

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