It is made entirely of untanned, but dried, ox hide, and is about as hard as a piece of well-seasoned live oak. It is made of various sizes, but the usual length is about three feet. The part held in the hand is nearly an inch in thickness; and, from the extreme end of the butt or handle, the cowskin tapers its whole length to a point. This makes it quite elastic and springy. A blow with it, on the hardest back, will gash the flesh, and make the blood start. Cowskins are painted red, blue and green, and are the favorite slave whip. I think this whip worse than the "cat-o'nine-tails." It condenses the whole strength of the arm to a single point, and comes with a spring that makes the air whistle. It is a terrible instrument, and is so handy, that the overseer can always have it on his person, and ready for use. The temptation to use it is ever strong; and an overseer can, if disposed, always have cause for using it. With him, it is literally a word and a blow, and, in most cases, the blow comes first.
As a general rule, slaves do not come to the quarters for either breakfast or dinner, but take their "ash cake" with them, and eat it in the field. This was so on the home plantation; probably, because the distance from the quarter to the field, was sometimes two, and even three miles.
The dinner of the slaves consisted of a huge piece of ash cake, and a small piece of pork, or two salt herrings. Not having ovens, nor any suitable cooking utensils, the slaves mixed their meal with a little water, to such thickness that a spoon would stand erect in it; and, after the wood had burned away to coals and ashes, they would place the dough between oak leaves and lay it carefully in the ashes, completely covering it; hence, the bread is called ash cake. The surface of this peculiar bread is covered with ashes, to the depth of a sixteenth part of an inch, and the ashes, certainly, do not make it very grateful to the teeth, nor render it very palatable. The bran, or coarse part of the meal, is baked with the fine, and bright scales run through the bread. <81 THE CONTRAST>This bread, with its ashes and bran, would disgust and choke a northern man, but it is quite liked by the slaves. They eat it with avidity, and are more concerned about the quantity than about the quality. They are far too scantily provided for, and are worked too steadily, to be much concerned for the quality of their food. The few minutes allowed them at dinner time, after partaking of their coarse repast, are variously spent. Some lie down on the "turning row," and go to sleep; others draw together, and talk; and others are at work with needle and thread, mending their tattered garments.
Sometimes you may hear a wild, hoarse laugh arise from a circle, and often a song. Soon, however, the overseer comes dashing through the field. _"Tumble up! Tumble up_, and to _work, work,"_ is the cry; and, now, from twelve o'clock (mid-day) till dark, the human cattle are in motion, wielding their clumsy hoes;hurried on by no hope of reward, no sense of gratitude, no love of children, no prospect of bettering their condition; nothing, save the dread and terror of the slave-driver's lash. So goes one day, and so comes and goes another.
But, let us now leave the rough usage of the field, where vulgar coarseness and brutal cruelty spread themselves and flourish, rank as weeds in the tropics; where a vile wretch, in the shape of a man, rides, walks, or struts about, dealing blows, and leaving gashes on broken-spirited men and helpless women, for thirty dollars per month--a business so horrible, hardening and disgraceful, that, rather, than engage in it, a decent man would blow his own brains out--and let the reader view with me the equally wicked, but less repulsive aspects of slave life; where pride and pomp roll luxuriously at ease; where the toil of a thousand men supports a single family in easy idleness and sin.
This is the great house; it is the home of the LLOYDS! Some idea of its splendor has already been given--and, it is here that we shall find that height of luxury which is the opposite of that depth of poverty and physical wretchedness that we have just now been contemplating. But, there is this difference in the two extremes; <82>viz: that in the case of the slave, the miseries and hardships of his lot are imposed by others, and, in the master's case, they are imposed by himself. The slave is a subject, subjected by others; the slaveholder is a subject, but he is the author of his own subjection. There is more truth in the saying, that slavery is a greater evil to the master than to the slave, than many, who utter it, suppose. The self-executing laws of eternal justice follow close on the heels of the evil-doer here, as well as elsewhere; making escape from all its penalties impossible. But, let others philosophize; it is my province here to relate and describe; only allowing myself a word or two, occasionally, to assist the reader in the proper understanding of the facts narrated.
