There were no New Year's greetings in the kitchen back of the Pink Fountain Room. It was the busiest moment in all that busy night. The heat of the ovens was so intense that it could be felt as far as Miss Fink'sremote corner. The swinging doors between dining-room and kitchen were never still. A steady stream of waiters made for the steam tables before which the white-clad chefs stood ladling, carving, basting, serving, gave their orders, received them, stopped at the checking-desk, and sped dining- roomward again. Tony, the Crook, was cursing at one of the little Polish vegetable girls who had not been quick enough about the garnishing of a salad, and she was saying, over and over again, in her thick tongue:
"Aw, shod op yur mout'!"
The thud-thud of Miss Fink's checking-stamp kept time to flying footsteps, but even as her practised eye swept over the tray before her she saw the steward direct Henri toward her desk, just as he was about to head in the direction of the minor checking-desk. Beneath downcast lids she saw him coming. There was about Henri to-night a certain radiance, a sort of electrical elasticity, so nimble, so tireless, so exuberant was he. In the eyes of Miss Gussie Fink he looked heartbreakingly handsome in his waiter's uniform--handsome, distinguished, remote, and infinitely desirable. And just behind him, revenge in his eye, came Tony.
The flat surface of the desk received Henri's tray. Miss Fink regarded it with a cold and business-like stare. Henri whipped his napkin from under his left arm and began to remove covers, dexterously. Off came the first silver, dome-shaped top.
"Guinea hen," said Henri.
"I seen her lookin' at you when you served the little necks," came from Tony, as though continuing a conversation begun in some past moment of pause, "and she's some lovely doll, believe me."Miss Fink scanned the guinea hen thoroughly, but with a detached air, and selected the proper stamp from the box at her elbow. Thump! On the broad pasteboard sheet before her appeared the figures $1.75 after Henri's number.
"Think so?" grinned Henri, and removed another cover. "One candied sweets.""I bet some day we'll see you in the Sunday papers, Heiny," went on Tony, "with a piece about handsome waiter runnin' away with beautiful s'ciety girl. Say; you're too perfect even for a waiter."Thump! Thirty cents.
"Quit your kiddin'," said the flattered Henri. "One endive, French dressing."Thump!" Next!" said Miss Fink, dispassionately, yawned, and smiled fleetingly at the entree cook who wasn't looking her way. Then, as Tony slid his tray toward her: "How's business, Tony? H'm? How many two-bit cigar bands have you slipped onto your own private collection of nickel straights and made a twenty-cent rake-off?"But there was a mist in the bright brown eyes as Tony the Crook turned away with his tray. In spite of the satisfaction of having had the last word, Miss Fink knew in her heart that Tony had "got her at recess," as he had said he would.
Things were slowing up for Miss Fink. The stream of hurrying waiters was turned in the direction of the kitchen bar now. From now on the eating would be light, and the drinking heavy. Miss Fink, with time hanging heavy, found herself blinking down at the figures stamped on the pasteboard sheet before her, and in spite of the blinking, two marks that never were intended for a checker's report splashed down just over the$1.75 after Henri's number. A lovely doll! And she had gazed at Heiny. Well, that was to be expected. No woman could gaze unmoved upon Heiny. "A lovely doll--""Hi, Miss Fink!" it was the steward's voice. "We need you over in the bar to help Miss Sweeney check the drinks. They're coming too swift for her. The eating will be light from now on; just a little something salty now and then."So Miss Fink dabbed covertly at her eyes and betook herself out of the atmosphere of roasting, and broiling, and frying, and stewing; away from the sight of great copper kettles, and glowing coals and hissing pans, into a little world fragrant with mint, breathing of orange and lemon peel, perfumed with pineapple, redolent of cinnamon and clove, reeking with things spirituous. Here the splutter of the broiler was replaced by the hiss of the siphon, and the pop-pop of corks, and the tinkle and clink of ice against glass.
