“Go， the princess cried.(去吧公主叫下来。)“莫言下达了命令。
“The princess said that she was busy， and did not eat breakfast， saying that you should not beat her， and secondly， the breakfast was made by the princess.(大皇子，公主说她有事忙，就不吃早饭了，说您们先别打饶她，其次，今天的早餐是公主做的。)“厨师恭敬地说到。
“Making the princess cook? What do you want you to eat?(让公主做饭？要你们是干什么吃的？)“莫言顿时眼冒火，琦希起大早做饭？
“Mo yan， what a fire you are! That's what I'm going to do. What? You don't want to eat or eat!(上官莫言，你发什么火啊!是我要做的，怎么？你不想吃可以不吃啊！)“琦希在上面看着资料，谁知道突然听见上官莫言在那吼，吓得把刚喝的酸奶给呛在喉咙里了，差点就呛死了。
“Son， the craft is really good! Fancy， you're so good!(儿子，手艺真的很好哦！俏儿，你真厉害!)“女王在一旁静静的说了句。
“Oh ~(唉~)“莫言是真的和琦希发不起火来，那能怎么办呢？不过做的真的很好吃。
“Don't worry， I'll cover you later. Can you see if I can teach me how to do macaron?(放心，以后我罩着你。你看看能不能教教我怎么做马卡龙？)“琦希刚刚很霸气的说完，然后就有求于人了。
“Sure， but you........(当然可以，但是您......)”厨师觉得琦希今天怎么有点不太对劲，又是做饭，又是让教做马卡龙。
“Well， if you want the chef to do it， don't tire yourself(俏儿，你想吃让厨师做就行别累着自己)”莫言不想让琦希受累。
“That's right! That's right!(对呀！对呀!)”女王也很同意自己儿子的话。
“I...... Well， you'll see(我.......哎呀，反正一会你们就知道了)”琦希也不知道怎么说，弄的自己也有些懵。
厨房
“I looked up the steps online， but I didn't understand them at all(我从网上查了步骤，但是丝毫看不懂)”其实琦希刚才在楼上一直查怎么做马卡龙，但貌似看了比没看还有......
“That's because you're stupid(那是因为你笨)”莫言不知道什么时候站到了琦希后面。
“You're stupid， your whole family is stupid， you're stupid in that street(你才笨，你全家都笨，你那条街都笨)”琦希说完才注意到，连女王和自己都骂着了。
“ヾ(??ヮ??)?“”莫言表示很无奈，这娃咋这么笨啊！
“Just go out and leave me alone(你赶快出去，别打扰我)”琦希愣是把莫言给连拽带踹地把莫言给赶了出去。
“Okay， now we're two. Teach me to do it(好了，现在就我们两个了，快教我做吧)”琦希迫不及待的跟厨师说。
“You want to......(您呢要......)”厨师一步一步很有耐心的教琦希。
“Yes， you'll see in a minute.(就是，一会您就知道了)”琦希故作神秘的跟厨师伯伯说。
“Prepare ingredients: 250g of powdered sugar; Almond powder 250g; Egg white 200 g; Sugar 200 g; Stuffing a little; A little jam; Food coloring trace; Sugar peas. Step 1: hold a container with the almond flour and powdered sugar. Then sieve out the coarse particles to make it taste better and make it easier to succeed.
Set aside the sifted powder. Step 2: then mix the sugar with the egg whites and put them in another container， then make sure to heat the water off the water. Stirring constantly during heating， if not stirred， the egg is cooked and melted. When the egg whites in the container are about 60 degrees， they don't need to be heated. This 60 degree is also not easy to say， just happen to have a little bit of hot feeling， will stop. The third... Four... Five... Six... Seven... Eight... Nine... Ten steps: after the macaron shell is finished， then the filling. Add fillings， or jam. Put the filling in the bag， then squeeze to the top of the oven， then add a lid and pinch.(先准备出材料：糖粉250g；杏仁粉250g；蛋清200g；白糖200g；馅些许；果酱些许；食用色素微量；糖豆若干。第一步：拿一个容器把把杏仁粉和糖粉装一起。然后用筛子筛一下，把太粗的颗粒过滤掉，这样口感更好，也更容易做成功。把筛过的粉粉放到一边备用。第二步：然后白糖和蛋清混合，放到另外一个容器里面，然后一定要隔水加热。在加热的时候不停的搅拌，如果不搅拌的化，那个蛋清就熟了，并让糖充分融化。当容器里面的蛋清差不多60度的时候，就不用加热了。这个60度也不好说，就是刚好有点点烫手的感觉，就要停了。第三...四...五...六...七...八...九...十步：马卡龙的外壳做好过后，然后就是加馅。可以加馅，或者加果酱。把馅装到裱花袋里头，然后挤到烤好的盖上，然后再加一个盖子捏紧。)”伯伯很投入的“演讲”，可能是他职业的问题吧，一说到自己喜欢的职业就满脸幸福。
“The male... How much are you going to do， princess?(公......公主，您要做多少?)”厨师伯伯看着面前摆的十盘子马卡龙，心想公主什么时候胃口这么好了，这一加少说都600多了，从早餐时间都做到午餐时间了。
“Er...... One thousand is enough(额......就1000个就够了)”琦希略带不好意思的说。
“Cough， just one... A thousand?!(咳，就一...一千多个？！)”厨师伯伯惊的，下巴都快掉到地上了。
