WARGRAVE. - WAXWORKS. - SONNING. - OUR STEW. - MONTMORENCY IS SARCASTIC. - FIGHT BETWEEN MONTMORENCY AND THE TEA-KETTLE. - GEORGE'S BANJO STUDIES. - MEET WITH DISCOURAGEMENT. - DIFFICULTIES IN THE WAY OF THE MUSICAL AMATEUR. - LEARNING TO PLAY THE BAGPIPES. - HARRIS FEELS SAD AFTER SUPPER. - GEORGE AND I GO FOR A WALK. - RETURN HUNGRY AND WET. - THERE IS A STRANGENESS ABOUT HARRIS. - HARRIS AND THE SWANS, A REMARKABLE STORY. - HARRIS HAS A TROUBLED NIGHT.
WE caught a breeze, after lunch, which took us gently up past Wargrave and Shiplake. Mellowed in the drowsy sunlight of a summer's afternoon, Wargrave, nestling where the river bends, makes a sweet old picture as you pass it, and one that lingers long upon the retina of memory.
The "George and Dragon" at Wargrave boasts a sign, painted on the one side by Leslie, R.A., and on the other by Hodgson of that ilk. Leslie has depicted the fight; Hodgson has imagined the scene, "After the Fight" - George, the work done, enjoying his pint of beer.
Day, the author of SANDFORD AND MERTON, lived and - more credit to the place still - was killed at Wargrave. In the church is a memorial to Mrs. Sarah Hill, who bequeathed 1 pound annually, to be divided at Easter, between two boys and two girls who "have never been undutiful to their parents; who have never been known to swear or to tell untruths, to steal, or to break windows." Fancy giving up all that for five shillings a year! It is not worth it.
It is rumoured in the town that once, many years ago, a boy appeared who really never had done these things - or at all events, which was all that was required or could be expected, had never been known to do them - and thus won the crown of glory. He was exhibited for three weeks afterwards in the Town Hall, under a glass case.
What has become of the money since no one knows. They say it is always handed over to the nearest wax-works show.
Shiplake is a pretty village, but it cannot be seen from the river, being upon the hill. Tennyson was married in Shiplake Church.
The river up to Sonning winds in and out through many islands, and is very placid, hushed, and lonely. Few folk, except at twilight, a pair or two of rustic lovers, walk along its banks. `Arry and Lord Fitznoodle have been left behind at Henley, and dismal, dirty Reading is not yet reached. It is a part of the river in which to dream of bygone days, and vanished forms and faces, and things that might have been, but are not, confound them.
We got out at Sonning, and went for a walk round the village. It is the most fairy-like little nook on the whole river. It is more like a stage village than one built of bricks and mortar. Every house is smothered in roses, and now, in early June, they were bursting forth in clouds of dainty splendour. If you stop at Sonning, put up at the "Bull," behind the church. It is a veritable picture of an old country inn, with green, square courtyard in front, where, on seats beneath the trees, the old men group of an evening to drink their ale and gossip over village politics; with low, quaint rooms and latticed windows, and awkward stairs and winding passages.
We roamed about sweet Sonning for an hour or so, and then, it being too late to push on past Reading, we decided to go back to one of the Shiplake islands, and put up there for the night. It was still early when we got settled, and George said that, as we had plenty of time, it would be a splendid opportunity to try a good, slap-up supper. He said he would show us what could be done up the river in the way of cooking, and suggested that, with the vegetables and the remains of the cold beef and general odds and ends, we should make an Irish stew.
It seemed a fascinating idea. George gathered wood and made a fire, and Harris and I started to peel the potatoes. I should never have thought that peeling potatoes was such an undertaking. The job turned out to be the biggest thing of its kind that I had ever been in. We began cheerfully, one might almost say skittishly, but our light-heartedness was gone by the time the first potato was finished. The more we peeled, the more peel there seemed to be left on; by the time we had got all the peel off and all the eyes out, there was no potato left - at least none worth speaking of. George came and had a look at it - it was about the size of a pea-nut. He said:
"Oh, that won't do! You're wasting them. You must scrape them."
So we scraped them, and that was harder work than peeling. They are such an extraordinary shape, potatoes - all bumps and warts and hollows. We worked steadily for five-and-twenty minutes, and did four potatoes. Then we struck. We said we should require the rest of the evening for scraping ourselves.
I never saw such a thing as potato-scraping for making a fellow in a mess. It seemed difficult to believe that the potato-scrapings in which Harris and I stood, half smothered, could have come off four potatoes.
It shows you what can be done with economy and care.
George said it was absurd to have only four potatoes in an Irish stew, so we washed half-a-dozen or so more, and put them in without peeling. We also put in a cabbage and about half a peck of peas. George stirred it all up, and then he said that there seemed to be a lot of room to spare, so we overhauled both the hampers, and picked out all the odds and ends and the remnants, and added them to the stew. There were half a pork pie and a bit of cold boiled bacon left, and we put them in. Then George found half a tin of potted salmon, and he emptied that into the pot.
He said that was the advantage of Irish stew: you got rid of such a lot of things. I fished out a couple of eggs that had got cracked, and put those in. George said they would thicken the gravy.
