You are again to understand that all that comes from him is red of itself, or has a tincture of it from the first Brazil water;but by degrees, the more water he drinks, as on every new trial he drinks as many glasses of water as his stomach will contain, the water that comes from him will grow paler and paler.Having then made his essay on claret, and proved it to be of the same complexion, he again drinks four or five glasses of luke-warm water, and brings forth claret and beer at once into two several glasses: now you are to observe that the glass which appears to be claret is rinsed as before, but the beer glass not rinsed at all, but is still moist with the white-wine vinegar, and the first strength of the Brazil water being lost, it makes the water which he vomits up to be of a more pale colour, and much like our English beer.
He then brings his rouse again, and drinks up fifteen or sixteen glasses of luke-warm water, which the pail will plentifully afford him: he will not bring you up the pale Burgundian wine, which, though more faint of complexion than the claret, he will tell you is the purest wine in Christendom.The strength of the Brazil water, which he took immediately before his appearance on the stage, grows fainter and fainter.This glass, like the first glass in which he brings forth his claret, is washed, the better to represent the colour of the wine therein.
The next he drinks comes forth sack from him, or according to that complexion.
Here he does not wash his glass at all; for the strength of the vinegar must alter what is left of the complexion of the Brazil water, which he took in the morning before he appeared on the stage.
You are always to remember, that in the interim, he will commonly drink up four or five glasses of the luke-warm water, the better to provoke his stomach to a disgorgement, if the first rouse will not serve turn.He will now (for on every disgorge he will bring you forth a new colour), he will now present you with white wine.Here also he will not wash his glass, which (according to the vinegar in which it was washed) will give it a colour like it.You are to understand, that when he gives you the colour of so many wines, he never washes the glass, but at his first evacuation, the strength of the vinegar being no wise compatible with the colour of the Brazil water.
Having performed this task, he will then give you a show of rose-water; and this indeed, he does so cunningly, that it is not the show of rose-water, but rose-water itself.If you observe him, you will find that either behind the pail where his luke-warm water is, or behind the basket in which his glasses are, he will have on purpose a glass of rose-water prepared for him.After he has taken it, he will make the spectators believe that he drank nothing but the luke-warm water out of the pail; but he saves the rose-water in the glass, and holding his hand in an indirect way, the people believe, observing the water dropping from his fingers, that it is nothing but the water out of the pail.
After this he will drink four or five glasses more out of the pail, and then comes up the rose-water, to the admiration of the beholders.You are to understand, that the heat of his body working with his rose-water gives a full and fragrant smell to all the water that comes from him as if it were the same.
The spectators, confused at the novelty of the sight, and looking and smelling on the water, immediately he takes the opportunity to convey into his hand another glass; and this is a glass of Angelica water, which stood prepared for him behind the pail or basket, which having drunk off, and it being furthered with four or five glasses of luke-warm water, out comes the evacuation, and brings with it a perfect smell of the Angelica, as it was in the rose-water above specified.
To conclude all, and to show you what a man of might he is, he has an instrument made of tin, which he puts between his lips and teeth; this instrument has three several pipes, out of which, his arms a-kimbo, a putting forth himself, he will throw forth water from him in three pipes, the distance of four or five yards.
This is all clear water, which he does with so much port and such a flowing grace, as if it were his master-piece.
He has been invited by divers gentlemen and personages of honour to make the like evacuation in milk, as he made a semblance in wine.You are to understand that when he goes into another room, and drinks two or three pints of milk.On his return, which is always speedy, he goes first to his pail, and afterwards to his vomit.The milk which comes from him looks curdled, and shows like curdled milk and drink.If there be no milk ready to be had, he will excuse himself to his spectators, and make a large promise of what he will perform the next day, at which time being sure to have milk enough to serve his turn, he will perform his promise.
His milk he always drinks in a withdrawing room, that it may not be discovered, for that would be too apparent, nor has he any other shift to evade the discerning eye of the observers.
It is also to be considered that he never comes on the stage (as he does sometimes three or four times in a day) but he first drinks the Brazil water, without which he can do nothing at all, for all that comes from him has a tincture of the red, and it only varies and alters according to the abundance of water which he takes, and the strength of the white-wine vinegar, in which all the glasses are washed.
